Golden Flaxseed Flour

Our Golden Flax Seed is nutrient dense providing a good source of Iron, Magnesium and Phosphorus and a source of the essential fatty acid Omega-3.    Waihi Bush Organic Farm source quality Certified Organic Golden Flaxseed from New Zealand and we then use our own unique process to produce superior fresh cold-pressed Flaxseed oil and the press cake is then milled to make a fine golden flour. 
Golden Flaxseed Flour offers a healthy and simple substitute for eggs in baking and cooking. 

It is not only gluten free but grain, dairy, nut and soy free and is a great substitute for wheatbased flour, whilst adding nutritional advantages. It is a source of Omega-3 which is one of the most important essential fatty acids. Your body cannot make it so you must consume it. It is a good source of vegan Protein, which is essential for tissue building and repair and also contributes to normal growth and maintenance of muscle mass and the maintenance of normal bones. It is suitable for Paleo based diets and for those looking for a Ketogenic or Low-Carb alternative.  It is an excellent source of Dietary Fibre which contributes to regular laxation. It is a good source of Iron, which is necessary for normal immune system function, oxygen transport and cell division. Iron also contributes to normal blood formation, energy production, the reduction of tiredness and fatigue and cognitive function and in Children, contributes to normal growth and development. It is a good source of Magnesium, which is necessary for normal electrolyte balance, cell division, nerve and muscle function, protein synthesis and necessary for teeth and bone structure. Magnesium also contributes to normal energy metabolism, a reduction of tiredness and fatigue, normal psychological function and in Children, contributes to normal growth and development.

Golden Flax Flour is a good source of Phosphorus which is necessary for normal energy metabolism, teeth and bone structure and cell membrane structure.  
Pregnant women should seek advice from a health care professional before taking this product due to the potential hormone regulating effects of the lignans, which act as weak phytoestrogens. 

Ingredients: 100% cold-pressed Certified Organic Golden Flaxseed Flour

Use as an egg substitute. Blend into your favourite smoothie, yoghurt or shake with one of our Flaxseed Oil range. A nourishing way to bind meat loaves and patties. Add to cottage cheese, hummus, pesto or dips. Use as a substitute for grain based flour in bread and other baking. Great as a nutritious thickener in soups, sauces, stews and gravies.

Pregnant women should seek advice from a health care professional before taking this product due to the potential hormone regulating effects of the lignans, which act a weak phyto-oestrogen..

Storage: 

Golden Flaxseed Flour will remain fresh and tasty in cool store for the duration of the shelf life (this is found on the base of the product).