Have you tried our Organic HEMP SEED OIL - Cold-pressed, Extra Virgin health in a bottle!
Have you tried our Organic HEMP SEED OIL - Cold-pressed, Extra Virgin health in a bottle!
The history of Golden Flax Seed
Flaxseed or (linseed, as it is also known) is one of the oldest crops and was thought to be cultivated as early as 3000 BC. One 8th century king was known to make his subjects take it for their health.
Golden Flax is a relatively NEW cultivar which produces a golden seed. Waihi bush organic farm source quality organic flaxseed oil and then use our own unique process to cold press the seed into quality tasty oil.
How is Chia Seed Oil Made?
The chia seed is nutrient dense and packs a punch of energy boosting power. Aztec warriors ate chia seeds to give them high energy and endurance. They said just 1 spoonful of chia could sustain them for 24 hours. Chia means “strength” in the Mayan language, and they were known as “runners food” because runners and warriors would use them as fuel while running long distances or during battle.
How is hemp seed oil made?
Humans and Hemp Seed have a long standing relationship spanning thousands of years; it was one of the first cultivated crops known for its healing powers. Waihi bush organic farm’s partner Hemp Oil Canada sources seed from only the best world class certified organic prairie growers to produce superior and consistent oil. After harvest the oil is extracted without the use of chemicals, preservatives or additives and cold pressed. Once pressed it is clarified using cold filtering technology to remove any natural suspended solids. It is then supplied in an oxygen free environment before being bottled using Waihi bush organic farm’s own process to ensure a superior fresh product reaches you in perfect condition.
About hemp seed oil:
How is pumpkin seed oil made?
Pumpkins are thought to have originated in the ancient Americas. It was one of the first wild plants cultivated for human consumption in the area, which combined with its nutritional properties and easy storage, made it an important part of its culinary history.
It is never easy to choose which one you would like to try so fill your pantry with these Gluten Free nutritious flours. They are very versatile to use in both baking and cooking and will make life simple.
They are all
How can I use your oils in my everyday diet?
The answer is right here! We have developed in partnership with wild fennel co in Dunedin, yes right here in New Zealand, 3 amazing spice seasonings inspired by the great regions of the world, where oil is a daily diet must! Each Sachet holds 3/4 servings.
How is coconut flour made?
For thousands of years coconuts have formed a regular part of many peoples diet throughout the tropics and sub-tropics. It is an impressively versatile fruit (not nut) that can be used in many delicious recipes. Once the husk has been removed the inner white lining (known as the meat) has the milk separated and is then dried and ground to create a pure coconut flour with nothing added or removed. Waihi bush organic farm’s partner Zenian Organics sources only high quality certified organic coconut products. It is packaged using Waihi bush organic farm’s own process to ensure a superior fresh product reaches you in perfect condition.
How is Golden Flax Flour made?
The golden flax seed is nutrient dense and packs a punch of energy boosting Omega 3. Waihi bush organic farm source quality organic certified golden flax seed from New Zealand and then use our own unique process to produce superior fresh cold-pressed flax seed oil and what is left of the seed is then milled to make a fine golden flour.
About Golden Flax Seed Flour:
How is pumpkin seed flour made?
Pumpkins are thought to have originated in the ancient Americas. It was one of the first wild plants cultivated for human consumption in the area, which combined with its nutritional properties and easy storage, made it an important part of its culinary history.
How is Chia Seed flour made?
The chia seed is nutrient dense and packs a punch of energy boosting power. Aztec warriors ate chia seeds to give them high energy and endurance. They said just 1 spoonful of chia could sustain them for 24 hours. Chia means “strength” in the Mayan language, and they were known as “runners food” because runners and warriors would use them as fuel while running long distances or during battle.