About Chia Seed Flour (Gluten & Nut Free)
The Chia Seed is nutrient dense and packs a punch of energy boosting power. Aztec warriors ate chia seeds to give them high energy and endurance. They said just 1 spoonful of Chia Seed could sustain them for 24 hours. Chia means “strength” in the Mayan language, and they were known as “runners food” because runners and warriors would use them as fuel while running long distances or during battle.
Not only that, but recent research has found that the Chia Seed benefits are even greater than we realised. Chia seed benefits include promoting healthy skin and reducing signs of aging.
Waihi Bush Organic Farm source quality Certified Organic Chia Seed from it’s native South America and then use our own unique process to produce superior fresh cold-pressed Chia Seed Oil and the press cake is then milled to make a fine flour.
- Chia Seed Flour is an excellent source of high-quality Dietary Fibre, which contribute to regular laxation. It is a well-balanced source of soluble and insoluble dietary fibre,
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Chia Seed Flour is a good source of high-quality vegan Protein, which in young Children, is necessary to normal growth and development and for those over 4 years old is necessary normal growth and development of bone. Protein is necessary for tissue building and repair and also contributes to normal normal growth and maintenance of muscle mass and the maintenance of normal bones.
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Chia Seed Flour offers a healthy and simple substitute for eggs in baking and cooking.
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Chia Seed Flour is a good source of Calcium without consuming dairy products. Calcium is necessary for normal teeth and bone structure; nerve and muscle function and normal blood coagulation. Calcium also contributes to normal energy metabolism, the function of digestive enzymes and cell division.
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Chia Seed Flour is a good source of Copper, which is necessary for normal immune system function, energy production, hair and skin colouration and neurological function. Copper also contributes to normal connective tissue structure, cell protection from free radical damage and iron transport and metabolism,
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Chia Seed Flour is a good source of Magnesium, which is necessary for normal electrolyte balance, cell division, nerve and muscle function. protein synthesis and necessary for teeth and bone structure. Magnesium also contributes to normal energy metabolism, a reduction of tiredness and fatigue, normal psychological function and in Children, contributes to normal growth and development.
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Chia Seed Flour is a good source of Iron, which is necessary for normal immune system function, oxygen transport and cell division. Iron also contributes to normal blood formation, energy production, the reduction of tiredness and fatigue and cognative function and in Children, contributes to normal growth and development.
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Chia Seed Flour is a good source of Manganese, which contributes to normal energy metabolism, cell protection from free radical damage, bone formation and connective tissue structure and in Children, contributes to normal growth and development.
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Chia Seed Flour is a good source of Phosphorus which is necessary for normal energy metabolism, teeth and bone structure and cell membrane structure. In Children, Phosphorus contributes to normal growth and development.
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Chia Seed Flour is a good source of Zinc which is necessary for normal immune system function and cell division. Zinc also contributes to normal skin structure and wound healing, cognitive function, fertility and reproduction, carbohydrate, macronutrient and acid-base metabolism. In Children Zinc contributes to normal growth and development.
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Chia Seed Flour is a source of Potassium which is necessary for normal water and electrolyte balance. Potassium also contributes to normal muscle function and functioning of the nervous system; and in Children, contributes to normal growth and development.
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Chia Seed Flour is not only Gluten Free but grain, dairy and soy free and is a great substitute for wheat-based flour whilst adding nutritional advantages. It is also nut free so makes a great substitute for almond flour in your recipes.Coconut Flour is suitable for Paleo based diets and for those looking for a Ketogenic or Low-Carb alternative
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Chia Seed Flour It is not only Gluten Free but grain, dairy, nut and soy free, and is a great substitute for wheat-based flour whilst adding nutritional advantages
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It is a source of Omega-3 which is one of the most important essential nutrients. Your body cannot make it so you must consume it as part of a healthy, balanced diet..
Ingredients: 100% cold-pressed organically certified Chia seed flour
