Use Coconut Flour anywhere you would use any other flour but as Coconut Flour is much denser the ratio is 1 cup coconut flour to 2.5/3 cups regular flour and can also be consumed raw in slices, muesli, health balls and great as a crumb on vegetables, fish or chicken.
If the recipe seems too dry just add more wet ingredients.
- Easily used for delicious baked goods, snacks and even some savoury dishes.
- Use as a substitute for grain based flour or almond flour in breads and other baking.
- Sprinkle over your favourite breakfast cereal or use as an ingredient in muesli or porridge to give it a delicious coconut flavour.
- Make an instant pudding by adding milk (dairy or non-dairy) maybe some Flaxseed, Chia Seed, or Pumpkin Seed flour, vanilla extract, nuts, stewed fruit and yoghurt or buttermilk.