We choose The Urban Monk as they are the only maker of locally produced and certified organic fermented vegetables in New Zealand and their cultured vegetables are guaranteed vegan. They do not use a starter culture. (Starter cultures are sometimes derived from dairy.) With Urban Monk krauts, you are guaranteed to receive ALL the nourishing goodness a cultured vegetable can offer. – They do not pasteurise!
Sauerkraut at its purest:
Simply organic cabbages and organic salt. This is about as straight-forward as you can get.
Crisp, sour… delicious!
Bright and Spicy!
A blend of organic cabbages and daikons, spiced with turmeric and
chilli. A beautiful, radiant yellow that leaves an afterglow of spicy heat in the mouth
A healthy twist on a Kiwi classic: sliced organic beetroot cultured with Fair Trade mustard seeds from Trade Aid.
Brilliant in burgers!