We choose The Urban Monk as they are the only maker of locally produced and certified organic fermented vegetables in New Zealand and their cultured vegetables are guaranteed vegan. They do not use a starter culture. (Starter cultures are sometimes derived from dairy.) With Urban Monk krauts, you are guaranteed to receive ALL the nourishing goodness a cultured vegetable can offer. – They do not pasteurise! We've put together the three most popular and versatile flavours to compliment any diet.
Glorious Carrots & Ginger
This is carrot plus plus, with the zing of glorious ginger radiating throughout.
This sweet and punchy blend is made with locally grown organic carrots and imported organic ginger, organic salt and water.
Bright and Spicy!
A blend of organic cabbages and daikons, spiced with turmeric and
chilli. A beautiful, radiant yellow that leaves an afterglow of spicy heat in the mouth
A healthy twist on a Kiwi classic: sliced organic beetroot cultured with Fair Trade mustard seeds from Trade Aid.
Brilliant in burgers!