Natural Epsom Salts now available - see Other Products
Natural Epsom Salts now available - see Other Products
1 cup Golden Flax Seed Flour
2 eggs
½ cup grated parmesan
1 tsp salt
4 tsp softened butter
½ cup milk
Optional – garlic salt, chilli flakes, rosemary – options are endless
To garnish add flaxseeds
Preheat oven to 180° C and prepare a baking tray with baking paper
In a bowl combine all the ingredients and mix well into a dough
Roll out the dough between two pieces of baking paper until you have the thickness you require for your cracker, 4-5mm is ideal
Using a cutter, cut out the crackers and lay on the prepared tray
Bake for 10 minutes or until golden and crisp, flip and bake on other side for a further 5 mins and then cool on a wire rack
This recipe makes a lot of dough so you could halve the amount or keep unused dough in fridge
That's right folks a new way to eat butter!
Half a block of butter
Add waihi bush organic farm flax seed oil until consistency is spreadable. Refrigerate.
1 cup (240 ml) Almond butter
12 drops Stevia Liquid Concentrate
3 Tbsp (45 ml) heaping waihi bush organic farm flax fibre original
2 Tbsp (30 ml) Carob powder
2 Tbsp (30 ml) waihi bush organic farm flax seed oil
1 Tbsp (15 ml) Vanilla flavouring
1/2 tsp Sea salt
4 cups Crushed, crisped brown rice cereal
1 cup (240 ml) Chopped pecans
Place the almond butter, stevia, flax fibre, carob, oil, vanilla, and salt in a large mixing bowl. Combine thoroughly. Stir in the crisped rice and pecans. Shape the mixture into 2-inch balls, and serve.
This is such a simple tasty recipe for summer and great to keep in the fridge.
1 Egg
1 tsp garlic (fresh is best)
1/2 tsp salt
1/2 tsp sugar
2 Tblsp waihi bush organic farm apple cider vinegar
1/4 cup chopped fresh parsley/chives
1 cup waihi bush organic farm flax seed oil or Chia seed Oil
Put all but the ingredients (except oil) into the food processor and mix on high speed, then slowly add the oil in as it mixes (the slower the better) until all the oil is added and the mayo is thick and creamy!