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Snacks
  1. Waihi Recipes
  2. Snacks

Snacks

Recipes

GOLDEN FLAX CRACKERS
Ingredients:

1 cup Golden Flax Seed Flour
2 eggs
½ cup grated parmesan
1 tsp salt

4 tsp softened butter

½ cup milk

Optional – garlic salt, chilli flakes, rosemary – options are endless

To garnish add flaxseeds

How to make:

Preheat oven to 180° C and prepare a baking tray with baking paper

In a bowl combine all the ingredients and mix well into a dough

Roll out the dough between two pieces of baking paper until you have the thickness you require for your cracker, 4-5mm is ideal

Using a cutter, cut out the crackers and lay on the prepared tray

Bake for 10 minutes or until golden and crisp, flip and bake on other side for a further 5 mins and then cool on a wire rack

This recipe makes a lot of dough so you could halve the amount or keep unused dough in fridge

Flax Seed Oil Spread

That's right folks a new way to eat butter!

Ingredients:

Half a block of butter

Add waihi bush organic farm flax seed oil until consistency is spreadable.  Refrigerate. 

How to make:
Carob Almond Butter Crispies
Ingredients:

1 cup (240 ml) Almond butter

12 drops Stevia Liquid Concentrate

3 Tbsp (45 ml) heaping waihi bush organic farm flax fibre original

2 Tbsp (30 ml) Carob powder

2 Tbsp (30 ml) waihi bush organic farm flax seed oil

1 Tbsp (15 ml) Vanilla flavouring

1/2 tsp Sea salt

4 cups Crushed, crisped brown rice cereal

1 cup (240 ml) Chopped pecans

 

How to make:

Place the almond butter, stevia, flax fibre, carob, oil, vanilla, and salt in a large mixing bowl. Combine thoroughly. Stir in the crisped rice and pecans. Shape the mixture into 2-inch balls, and serve.

Egg Mayonnaise

This is such a simple tasty recipe for summer and great to keep in the fridge.

 

 

Ingredients:

1 Egg

1 tsp garlic (fresh is best)

1/2 tsp salt

1/2 tsp sugar

2 Tblsp waihi bush organic farm apple cider vinegar

1/4 cup chopped fresh parsley/chives

1 cup waihi bush organic farm flax seed oil or Chia seed Oil

How to make:

Put all but the ingredients (except oil) into the food processor and mix on high speed, then slowly add the oil in as it mixes (the slower the better) until all the oil is added and the mayo is thick and creamy! 

 

Waihi Bush

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