Flax Original

Ingredients: Certified Organic NZ Grown Cold Pressed Unrefined Extra Virgin Flax Seed Oil (100%)

Nutrition Information:

* All Specified Values are averages and subject to natural variation.

Features
• 100% Pure New Zealand Grown and Traceable
• Typically contains 60% Omega 3 ALA
• Contains Omega 3, 6 & 9
• Has an ALA to LA ratio of 3.7:1
• Certified Organic

Advantages
• Cold Pressed, Unrefined & Extra Virgin
• Sustainably Farmed
• BPA Free HDPE Bottle that is Curbside Recyclable
• 100% Pure Flax Seed Oil

Flax Seed Oil is one of nature’s richest plant sources of Omega 3 (ALA) and highly recognised for its therapeutic benefits attributed to its unique chemical composition. Research shows Flax Seed Oil is associated with many health benefits including:
• Reduced risk of cardiovascular diseases.
• Increased bone density, improved brain function, and cell growth inhibition for certain cancer types.
• Reduced blood pressure and cholesterol levels.

Delicious mixed into your food, and can enhance flavour by adding a creaminess to food. Drizzle over hot vegetables. Use to mash potatoes instead of butter or milk. Mix into soups or stews (after cooking is finished). Add to porridge. Blend into smoothies with one of our Flax Fibre range. Stir into yoghurt or cottage cheese with fresh fruit (the sulphur containing proteins combine with Omega-3 to help the transport of oxygen in the body). Add in fresh fruit or vegetable juice. Use as a dipping oil for fresh bread. Drizzle over hot pasta. Mix into butter for spreading.

Storage: 

Flax Original will remain fresh and tasty in the fridge for up to 12 weeks.  You can place them into the freezer when purchased, as this suspends the shelf life which will kick back in once you take it out to use.

Cautions:

Flax Original can be used on cold, warm and hot foods just prior to serving, but should never be cooked or fried as this destroys their health-giving properties of this delicate oil.   Never reheat food containing Flax Original.