ALMOND COOKIES

Ingredients:
1 cup organic almonds
1 cup organic rolled oats
3/4 cup organic whole wheat organic flour*
1/4 cup waihi bush organics farm Flax fibre
2 teaspoons baking powder
1 pinch sea salt
1/3 cup barley malt syrup
2 Tablespoons maple syrup
1/3 cup organic oil of your choice
1/2 cup raspberry jam

How to make:
Preheat oven to 350°C.
Place almonds & rolled oats in a blender or food processor, grind very fi ne. Combine dry ingredients in a large mixing bowl.
Blend together sweeteners & oil. Combine wet and dry ingredients. Mix well.
Form dough into walnut-size balls. Place on an oiled baking sheet.
Press down in the centre using your thumb to form an indentation.
Place 1/2 teaspoon jam in each centre. Bake 10 minutes. These cookies have a tendency to spread so leave space between cookies.