Almond Cookies

Ingredients:

• 1 cup organic almonds
• 1 cup organic rolled oats
• 3/4 cup organic whole wheat organic flour*
• 1/4 cup waihi bush organics farm Flax fibre
• 2 teaspoons baking powder
• 1 pinch sea salt
• 1/3 cup barley malt syrup
• 2 Tablespoons maple syrup
• 1/3 cup organic oil of your choice
• 1/2 cup raspberry jam

How to make:
Preheat oven to 350°C.
Place almonds & rolled oats in a blender or food processor, grind very fi ne. Combine dry ingredients in a large mixing bowl.
Blend together sweeteners & oil. Combine wet and dry ingredients. Mix well.
Form dough into walnut-size balls. Place on an oiled baking sheet.
Press down in the centre using your thumb to form an indentation.
Place 1/2 teaspoon jam in each centre. Bake 10 minutes. These cookies have a tendency to spread so leave space between cookies.