CAROB ALMOND BUTTER CRISPIES

Ingredients:
1 cup (240 ml) Almond butter
12 drops Stevia Liquid Concentrate
3 Tbsp (45 ml) heaping waihi bush organics flax fibre original
2 Tbsp (30 ml) Carob powder
2 Tbsp (30 ml) waihi bush organics flax seed oil 
1 Tbsp (15 ml) Vanilla flavouring
1/2 tsp Sea salt
4 cups Crushed, crisped brown rice cereal
1 cup (240 ml) Chopped pecans

How to make:
Place the almond butter, stevia, flax fibre, carob, oil, vanilla, and salt in a large mixing bowl. Combine thoroughly. Stir in the crisped rice and pecans. Shape the mixture into 2-inch balls, and serve