Chimichurri Sauce

Chimichurri Sauce

This recipe was submitted by Helena a customer and makes for a colourful chimichurri sauce, doubles as a marinade and an accompaniment to all cuts of beef.

Ingredients:

How to make:
Combine garlic, parsley, oregano and spices in a jar.
Add vinegar, water and oil and stir.
The chimichurri should be just covered in liquid. Store covered in the refrigerator for up to one week. Serve over rice, pasta, or with broiled fish.

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