CHOCOLATE BROWNIE CUPCAKES

Ingredients:
225 g/8 oz of plain chocolate broken into pieces
85g/3oz of butter
2 large eggs
200g of soft dark brown sugar
1tsp of vanilla extract
100g of plain flour
40g waihi bush organics flax fibre
75g walnuts chopped into small pieces (optional)

How to make:
Preheat the oven to 180c/350f. Line a 12-hole muffin tin with 12 paper cases. Place the chocolate & butter in a saucepan & heat gently, stirring constantly until melted. Remove from the heat & stir until smooth and leave to cool slightly. Place the eggs and sugar in a large bowl and whisk together then add the vanilla extract. Stir in the flour until mixed together, then stir melted chocolate into the mixture until combined & Walnuts if using. Spoon the mixture into the paper cases & then bake in the oven for 30 minutes, or until firm to the touch but still slightly moist in the centre.