CHOCOLATE NUTTY PROTEIN SLICE

Ingredients:
1-2 scoops of chocolate organic pea protein powder
1 cup almonds
1 cup walnuts
1 cup pitted dates
1/2 cup coconut flakes
1 Tbsp Waihi Bush Organics Flax Fibre (golden or original)
1 Tbsp Waihi Bush Organics Pumpkin Protein
1 Tbsp Waihi Bush Organic Farm flaxseed oil
1 tsp organic cinnamon
1 Tbsp organic extra virgin coconut oil
1 Tbsp Forty Thieves almond Butter
1-2 Tbsp raw Pure Coco cacao powder
100 g organic dark chocolate + 1 Tbsp Pure Coco coconut oil

How to make:
1. In a food processor add all your ingredients.
2. Process until the mixture come together (if too dry add 1/2 Tbsp coconut oil or water).
3. Line a slice tin with baking paper and pour in the mixture. Place another sheet of baking paper on top and press down evenly.
4. Place in the fridge to set for at least 1-2 hours.
5. To make the chocolate topping, place a heat-proof bowl over a pot of boiling water (or use a double boiler). Place the chocolate and coconut oil into the bowl and melt slowly.
6. Remove the slice from the fridge and tin. Slice and drizzle the melted chocolate over the slices.
7. Place back in the fridge to set. Keep store in the fridge in an airtight container.