Crunchy Fruit Cake

Ingredients:

• 25 grams melted butter
• ½ cup rolled oats
• ¼ cup brown sugar
• 1 teaspoon salt
• 1 teaspoon vanilla

Cake;

• 125 grams melted butter
• 1 cup brown sugar
• 1 egg
• ½ teaspoon salt
• 1 1/4 cups of mixed plain and wholemeal flour
• 1/4 cup waihi bush organics flax fibre original
• 1 teaspoon baking soda
• 2 cups of whatever fruit you stewed and froze last season

How to make:
Mix the topping ingredients, soften butter add vanilla sugar, egg and beat all thoroughly
Stir in the fruit, sifted flour and baking soda. Put in a baking dish and sprinkle with topping.
Bake in the medium oven until firm. Serve with yoghurt.