CRUNCHY FRUIT CAKE

Ingredients:
25 grams melted butter
½ cup rolled oats
¼ cup brown sugar
1 tsp salt
1 tsp vanilla

Cake;
125 grams melted butter
1 cup brown sugar
1 egg
½ tsp salt
1 1/4 cups of mixed plain and wholemeal flour
1/4 cup waihi bush organics flax fibre original
1 tsp baking soda
2 cups of whatever fruit you stewed and froze last season

How to make:
Mix the topping ingredients, soften butter add vanilla sugar, egg and beat all thoroughly
Stir in the fruit, sifted flour and baking soda. Put in a baking dish and sprinkle with topping.
Bake in the medium oven until firm. Serve with yoghurt.