Herb Flaxseed Vinaigrette (DF)

Ingredients:

• 3/4 cup Waihi Bush Organics Flax Seed Oil 
• 1/4 cup Waihi Bush Organics Apple Cider Vinegar 
• 1 teaspoon dijon mustard
• 1 teaspoon tamari sauce (optional)
• 3-5 cloves garlic, crushed
• 6 drops tabasco sauce
• 1 Tablespoon sweet basil
• 1/2 teaspoon tarragon
• 1/2 teaspoon oregano
• 1/2 teaspoon maple syrup
• 1 Tablespoon capers

How to make:
Blend all ingredients except oil in blender or food processor for 10 seconds.
Mix with oil. Store in a sealed container in the refrigerator to protect the EFAs in the flaxseed oil. Dressing will keep for several days.
Yield 1 cup.