FLAX & HERB DAIRY FREE SALAD DRESSING

Ingredients:
3/4 cup (180 ml) waihi bush organics Flax Seed Oil 
1/4 cup (60 ml) waihi bush organic farm Apple Cider Vinegar 
1 tsp (5 ml) Dijon mustard
1 tsp (5 ml) Tamari sauce (optional)
3-5 cloves Garlic, crushed
6 drops Tabasco sauce
1 Tbsp (15 ml) Sweet basil
1/2 tsp (2 ml) Tarragon
1/2 tsp (2 ml) Oregano
1/2 tsp (2 ml) Maple syrup
1 Tbsp (15 ml) Capers

How to make:
Blend all ingredients except oil in blender or food processor for 10 seconds.
Mix with oil. Store in a sealed container in the refrigerator to protect the EFAs in the flaxseed oil. Dressing will keep for several days.
Yield 1 cup.