Ingredients: 3/4 cup Waihi bush organics Flax Seed Oil 1/4 cup Waihi bush organic farm Apple Cider Vinegar 1 teaspoon dijon mustard 1 teaspoon tamari sauce (optional) 3-5 cloves garlic, crushed 6 drops tabasco sauce 1 Tablespoon sweet basil 1/2 teaspoon tarragon 1/2 teaspoon oregano 1/2 teaspoon maple syrup 1 Tablespoon capers How to make:Blend all ingredients except oil in blender or food processor for 10 seconds.Mix with oil. Store in a sealed container in the refrigerator to protect the EFAs in the flaxseed oil. Dressing will keep for several days. Yield 1 cup.
