Ingredients: 500g natural yoghurt 1 ½ cups frozen berries 250ml cream 50 ml waihi bush organic farm Flax original oil 50ml Barkers blackcurrant concentrate How to make:Blend together yoghurt, berries, flax seed oil and blackcurrant.In a separate bowl whisk the cream until thick.Fold the cream into the main ingredients and either serve it straight away or refrigerate for use the same day.
