GRAVY FOR A ROAST

GRAVY FOR A ROAST

Gravy is always delicious and this is a little twist maybe on what you normally do!

Ingredients:
Hot pepper sauce
Stock (from bird giblets and veg water and scraps)
Drippings from roasting pan
Flour (whole wheat or gluten free)
Brown sugar
Salt, pepper
waihi bush organics apple cider vinegar 
Tamari
waihi bush organic farm
Flaxseed oil

How to make:
Saute flour and spices in hot drippings from roasting the meat (add olive oil if too dry) for a minute.
Remove from heat and add the stock a bit at a time stirring constantly to avoid lumps. Keep adding until gravy is consistency you want (should be able to pour it)
Add a few dashes of the hot sauce, taste it and adjust the spices if necessary.
Serve warm