Homemade Baked Falafel

This delicious gluten-free and vegan recipe is great to serve for a shared lunch, bring a plate or your school lunch box. 

Ingredients:
1 can Organic Chickpea rinsed and drained
2 handfuls of spinach leaves
1 handful of coriander
1 handful of parsley
Juice of one lemon
2 Tbsp extra virgin olive oil
Pinch of sea salt and pepper
2 Tbsp waihi bush golden flaxseed fibre
1 tsp baking powder

How to make:
Add all ingredients to food processor and process until mixture is fully combined and comes together
Remove blade, take a handful of the mixture and make into small patties
Place on lined baking tray and place in a preheated oven 170 degrees and bake about 7-8 minutes or until golden and repeat on other side.
Place on a salad or make bun-less burgers and add favourite toppings- I added avocado, tomatoes, grated carrot.