MUESLI SLICE

Another of Glenys famous recipes. We love it hope you do too!

Ingredients:
1/2 cup Self Raising Flour
1/2 cup waihi bush organics flax fibre or fibre/protein of choice
1 cup Rolled oats
1 cut Coconut
1/2 cup Brown Sugar
1/2 cup Sunflower Seeds
1/2 cup Crunchy Peanut Butter
1/4 Honey
80g Butter
1 Egg lightly beat

How to make:
Preheat the oven to 180c and line a 20-30cm shallow cake tin.
Sift the flour into a large bowl, add in the oats, coconut, sugar, and sunflower seeds, stir together.
Put the peanut butter, honey, and butter into a saucepan and stir generally over a low heat until fully melted.
Add an egg to the dry ingredients followed by the peanut butter mix and continue stir. Pour into the cake tin.
Bake for 20-25 minutes, slice whilst still warm. Leave to cool in the pan and drizzle with dark chocolate as an option to serve.