Flax pancakes

This is great for breakfast or mid morning snack for the kids in the holidays.

Ingredients:

• 3 cups buckwheat or other all-purpose flour
• 1/2 cup Waihi Bush organics flax fibre 
• 1/2 tsp baking powder
• 1/2 tsp  baking soda
• 1 tbsp sugar
• 1/4 tsp salt
• 2 tbsp melted butter or cold pressed veg oil
• 1 egg
• 3-4 cups buttermilk to preferred consistency

How to make:
Place all the dry ingredients in a bowl and mix in the wet ingredients to make a pourable mixture. Cook on hotplate or pan.

~ The Flax Council of Canada's A Taste of Flax: The Cookbook ~