SALMON SPREAD DELIGHT

Ingredients:
8 oz (226 g) Fat-free/reduced fat cream cheese, softened
3 oz (85 g) Smoked salmon
2 Tbsp (30 ml) Waihi bush organic farm flax seed oil 
2 tsp (10 ml) Horseradish, grated or prepared
1-2 tsp (5-10 ml) Lemon juice, fresh
1-2 tsp (5-10 ml) Honey
1 1/2 Tbsp (22 ml) Fresh dill weed, chopped (or 1 1/2 tsp Dried)
1/8 tsp (1 ml) Tabasco sauce
1-2 Tbsp (15-30 ml) Milk for adjusting consistency
Sea salt and Fresh ground pepper to taste

How to make:
Place all ingredients except milk in a food processor or blender. Process until salmon is coarsely pureed, scraping down the bowl as necessary.
If serving immediately, adjust consistency and seasoning by mixing in milk a little at a time.
To serve later, do not add milk; just cover tightly and refrigerate. Let warm slightly, adjust consistency and seasoning before serving.