TOFU DRESSING

Ingredients:
10 oz (300 g) Silken Tofu
1 Tomato chopped
2 Tbsp (30 ml) Lemon juice
3 Tbsp (45 ml) waihi bush organics Apple Cider Vinegar
2 Dill pickles
2 Tbsp (30 ml) Red onions, chopped
2 Tbsp (30 ml) Red pepper, chopped
2 cloves Garlic
2 Tbsp (30 ml) waihi bush organics flax seed oil or Hemp Seed oil 
Sea salt and pepper to taste

How to make:
Place all ingredients in a food processor or blender.
The process, scraping down sides as needed, until smooth. Refrigerate in an airtight container for up to two weeks.