Chocolate Pudding

Ingredients:

• 600g Soft tofu
• 1/3-1/2 cup Maple syrup (or Brown rice syrup)
• 3 Tablespoon waihi bush organics flax seed oil 
• 1 Tablespoon Vanilla
• 1/2 cup Cocoa powder
• 1 Banana
• 1 Organic lemon, juiced

How to make:
Blend tofu, syrup, flax seed oil , vanilla, and cocoa powder in the food processor; blend until smooth. Scrape down sides with the spatula if necessary. Pour into custard cups and chill for 1 hour (or pour into freezer container and serve as ice cream bars). Garnish pudding with banana slices and sprinkle with drops of lemon juice (to prevent browning). Yield 8 kid sized portions.