Dairy-free, Egg-free, Spiced Feijoa Cake

Dairy-free, Egg-free, Spiced Feijoa Cake

INGREDIENTS:

METHOD:

Preheat oven to 170ºC fan bake, grease and line 20cm cake tin.

Mix flax fibre with water and set aside.

Mix flour, sugar, cinnamon and nutmeg together in a large bowl.

Stir in flaxseed mix, oil and feijoas until well combined.

Gently fold in walnuts.

Transfer the mixture to the tin.

Sprinkle top with extra brown sugar & bake for 50-60 minutes, until cake is golden brown and a skewer placed into the middle comes out clean.

Cool slightly before removing it from the tin and placing it on a cooling rack.

**when feijoas are not in season, you could substitute for diced apples or pears

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