Kumara Salad

Ingredients:
1 kg kumara (orange best)
2 rashers bacon or chopped smoked chicken or leftover meat
1 orange, skinned, segmented and chopped
1/2 cup dried fruit (seedless raisins, cranberries, blackcurrants etc)
1 small onion finely chopped
1/2 cup sliced celery
chopped parsley or chervil or coriander
Use our Flax seed oil Mayonaise Recipe

How to make:
Peel and cook the kumara in boiling salted water until just tender. Allow to cool slightly and cut into cubes.
At the same time gently fry the bacon until it is very crisp, remove and crumble it. Pour the hot fat over the still-warm kumaras and mix well. Leave to cool, and then combine kumara, bacon, orange, fruit onion, celery and parsley.
Mix with enough mayo to bind salad.