Roast Vegetable Salad with Super Seed Oil dressing
Ingredients
Dressing:
1/2 c Waihi Bush Super Balance – blend of hemp seed oil and flax seed oil ¼ c Waihi Bush Apple Cider Vinegar 1 tablespoon honey 1 teaspoon dijon mustard 1 clove of garlic, minced season to taste whisk to combine or shake in a jar
Vegetables:
Vegetables to roast – zucchini, orange kumara, purple kumara, cauliflower florets, red onion, red capsicum, carrot, beetroot (or vegetables of your liking)
Directions
Toss together with spinach leaves and crumbled feta, and a little of the dressing. Dry toast some pumpkin and sunflower seeds and sprinkle these overtop of the salad to serve, along with a good drizzle of more of the dressing.
