Roast Vegetable Salad with Super Seed Oil dressing

Ingredients

Dressing:

• 1/2 c Waihi Bush Super Balance – blend of hemp seed oil and flax seed oil
• ¼ c Waihi Bush Apple Cider Vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1 clove of garlic, minced
• season to taste
• whisk to combine or shake in a jar

Vegetables:

Vegetables to roast – zucchini, orange kumara, purple kumara, cauliflower florets, red onion, red capsicum, carrot, beetroot (or vegetables of your liking)

Directions

Toss together with spinach leaves and crumbled feta, and a little of the dressing.
Dry toast some pumpkin and sunflower seeds and sprinkle these overtop of the salad to serve, along with a good drizzle of more of the dressing.

Serve warm or cold
ENJOY