Ingredients: 1/4 cup Waihi bush organics Apple Cider Vinegar 1 teaspoon Dijon mustard 1 teaspoon Tamari sauce 3-5 cloves Garlic 6 drops Tabasco sauce 1 Tablespoon Dry basil 1/2 teaspoon Dry tarragon 1/2 teaspoon Dry oregano 1 teaspoon Maple syrup 1/4 cup Waihi bush organics flax seed oil 1/2 cup Extra Virgin Italian Olive Oil Sea salt and Pepper to taste How to make:Add all of the ingredients except oils in blender or food processor. Blend for 10 seconds. While blending, add oils slowly. Store leftover dressing in the fridge for up to one week or freeze.
