Spicy Vinaigrette

Ingredients:

• 1/4 cup (60 ml) Waihi bush organics Apple Cider Vinegar 
• 1 tsp (5 ml) Dijon mustard
• 1 tsp (5 ml) Tamari sauce
• 3-5 cloves Garlic
• 6 drops Tabasco sauce
• 1 Tbsp (15 ml) Dry basil
• 1/2 tsp (2 ml) Dry tarragon
• 1/2 tsp (2 ml) Dry oregano
• 1 tsp (5 ml) Maple syrup
• 1/4 cup (60 ml) Waihi bush organics flax seed oil
• 1/2 cup (120 ml) Extra Virgin Italian Olive Oil
• Sea salt and Pepper to taste

How to make:
Add all of the ingredients except oils in blender or food processor. Blend for 10 seconds. While blending, add oils slowly. Store leftover dressing in the fridge for up to one week or freeze.