DUTCH APPLE CAKE

Ingredients:
3 Eggs
1 1/2 cups Brown Sugar
3/4 cup Melted Butter
1 1/2 tsp Vanilla Essence
4 Medium Apples (peeled and diced)
3/4 cup Currents
2 cups Wholemeal Flour
3/4 cups Waihi Bush Organics Flax Fibre
2 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Nutmeg

How to make:
Grease and Line 22cm tin. Preheat oven to 180c.
Whip the eggs and sugar together. Add in butter and vanilla and continue to beat. Stir in the peeled and diced apples and currents.
Generally, fold in the dry ingredients. Pour into the cake tin and bake for approx 50 mins. Leave to cool in the tin before turning out.