SCROGGIN LUNCH BISCUITS

Ingredients:
200g butter*
1/4 cup peanut butter
1/4 cup white sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla or almond essence*
1 1/4 cups plain flour
1/4 cup waihi bush organics flax fibre
1 tsp baking soda
2 cups rolled oats
1 cup chocolate chips
1 cup sultanas
1/2 cup chopped walnuts

How to make:
Heat oven to 180 degrees.
Mix the softened butter & the next five ingredients together in a large bowl, then stir in the flour and baking soda.
Add everything else and mix, using a wooden spoon or your hand. Shape with two spoons or put flattened rounds of the mixture on the baking paper lined trays, leaving space for spreading.
Bake in batches for about 12 minutes or until lightly browned then cool on a rack.