Creamy Pumpkin Seed Oil Pasta

Serves

4

Ingredients

• 300g fettuccine
• 1 cup baby spinach
• ½ cup parmesan
• ½ cup cream
• 2 cloves garlic
• 2 tbsp Waihi Bush Organics Pumpkin Seed Oil
• Zest of one lemon
• Toasted pumpkin seeds
• Salt & pepper

Instructions

1. Cook pasta according to packet instructions.
2. Gently heat the cream and garlic until fragrant.
3. Stir through parmesan until melted.
4. Toss the cooked pasta through the sauce with the spinach.
5. Remove from the heat.
6. Finish with your Waihi Bush Organics Pumpkin Seed Oil, lemon zest and toasted pumpkin seeds.
7. Season to taste.

Serving suggestion
Serve alongside grilled chicken or roasted vegetables.
For more of a pumpkin boost, puree some cooked pumpkin and add at step 2 with the cream and garlic.