Crispy Smashed Potatoes with Garlic Flax Seed Oil

Serves

4

Ingredients

• 800g baby potatoes
• 2 tbsp Waihi Bush Organics Flax Seed Oil Garlic
• 2 cloves garlic, finely minced
• 2 tbsp fresh parsley, chopped
• Sea salt
• Cracked black pepper
• Fresh parmesan (optional)

Instructions

1. Boil the baby potatoes until fork tender (approximately 20 minutes).
2. Drain and allow to steam dry for 5 minutes.
3. Place onto a lined baking tray and gently squash each potato using the back of a glass.
4. Lightly spray or brush with cooking oil suitable for roasting and bake at 220°C for 25–30 minutes until crisp and golden.
5. Meanwhile, combine Waihi Bush Flax Seed Oil Garlic, minced garlic and parsley.
6. Once the potatoes are cooked, drizzle generously with the garlic flax oil mixture.
7. Season with salt, pepper and parmesan before serving.

Why you'll love it
Adding the Garlic Flax Seed Oil after cooking helps preserve its delicate nutrients while adding a fresh, nutty finish.
Want less of a garlic flavour? Swap our Waihi Bush Organics Flax Seed Oil Garlic for our Flax Seed Oil Original.