We have an approved HACCP Food Safety Programme which is a programme designed to identify and control food safety risk factors in order to establish and maintain food safety. This plan is a unique summary of all the actions undertaken by our organisation to demonstrate food safety in each of our processes and in each premise. Our HACCP Plan is a self-imposed, continuing, documented system tailored to our individual operation to ensure that products are safe and wholesome. We are audited annually by Verification New Zealand.
We work hard to incorporate best practice and continuous improvement into our food safety programme.
We have to ensure that this is reflected in our Organic Management Plan and JAS Certification Plan.