Flour, Fibre, Protein & Seeds

Plant-Based Protein & Fibre Powerhouses

Transform your nutrition with our collection of organic seed-based proteins, fibres, and whole seeds. These versatile, nutrient-dense ingredients are perfect for boosting smoothies, enhancing baking, upgrading breakfast, and adding plant-based protein to any meal.

Why Seed-Based Nutrition?

Seeds are nutritional dynamos, they're packed with protein, healthy fats, fibre, vitamins, and minerals in their most bioavailable whole-food form. Our carefully crafted seed products deliver concentrated nutrition due to the cold-pressing process removing the oil without the addition of artificial additives or heat or solvent processing.

Our Premium Seed-Based Products

Flax Fibre (Original & Golden)

Milled from defatted flax seeds after our cold-pressed oil extraction, retaining high-quality dietary fibre, lignans, and protein. Perfect for:

  • Adding to smoothies and protein shakes
  • Boosting fibre in baking (replaces some flour)
  • Stirring into porridge or yogurt
  • Creating omega-rich energy balls
  • Supporting digestive health naturally

Pumpkin Seed Protein

A complete plant-based protein (all 9 essential amino acids) with a mild, nutty flavour. Contains 60% protein content by weight, Iron, zinc, and magnesium, Antioxidants and beneficial plant compounds, and is also a digestive-friendly fibre.

Hemp Seed Protein

Another complete protein source offering balanced amino acids plus omega-3 and omega-6 in optimal ratios. Easily digestible and perfect for post-workout recovery or daily protein needs.

Brown & Golden Linseed (Whole Flax Seeds)

Premium flax seeds for grinding fresh or adding whole to baking. Grind small batches for maximum freshness and sprinkle over cereals, salads, or yogurt.

Perfect For:

  • Vegetarians & Vegans seeking complete plant proteins
  • Athletes needing clean, natural protein sources
  • Families wanting to boost daily nutrition
  • Bakers adding nutrition and texture to recipes
  • Health-conscious eaters reducing processed foods
  • Anyone supporting digestive health naturally

How to Use

In Smoothies: Add 1-2 tablespoons of any fibre or protein powder
In Baking: Replace 10-20% of flour with flax fibre for added nutrition
In Porridge: Stir in 1 tablespoon for extra protein and omega-3
In Yogurt: Mix 1-2 tablespoons with fresh fruit
In Energy Balls: Combine with dates, nuts, and coconut for nutritious snacks

Quality You Can Trust

All products are certified organic, sustainably farmed on the Canterbury Plains, and processed with care to preserve maximum nutritional value. BPA-free, recyclable packaging protects freshness while protecting our environment.

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