Recipes
RED ENCHILADA SAUCE
Ingredients:2 oz (60 g) large Whole dried red chillies2 cups (480 ml) Chicken/beef/vegetable stock, warmed2 cloves Garlic, peeled and chopped1/2 tsp (2 ml) Sea salt1/4 cup (60 ml) Olive Oil1...
RED ENCHILADA SAUCE
Ingredients:2 oz (60 g) large Whole dried red chillies2 cups (480 ml) Chicken/beef/vegetable stock, warmed2 cloves Garlic, peeled and chopped1/2 tsp (2 ml) Sea salt1/4 cup (60 ml) Olive Oil1...
VEGGIE BURGERS
Ingredients:1 cup (240 ml) Rolled oats1/2 cup (120 ml) Carrots, grated1 cup (240 ml) Alfalfa sprouts1/2 cup (120 ml) Onions, chopped1/2 cup (120 ml) Sunfl ower seeds, toasted2 Tbsp (30...
VEGGIE BURGERS
Ingredients:1 cup (240 ml) Rolled oats1/2 cup (120 ml) Carrots, grated1 cup (240 ml) Alfalfa sprouts1/2 cup (120 ml) Onions, chopped1/2 cup (120 ml) Sunfl ower seeds, toasted2 Tbsp (30...
SALMON SPREAD DELIGHT
Ingredients:8 oz (226 g) Fat-free/reduced fat cream cheese, softened3 oz (85 g) Smoked salmon2 Tbsp (30 ml) Waihi bush organic farm flax seed oil 2 tsp (10 ml) Horseradish, grated or...
SALMON SPREAD DELIGHT
Ingredients:8 oz (226 g) Fat-free/reduced fat cream cheese, softened3 oz (85 g) Smoked salmon2 Tbsp (30 ml) Waihi bush organic farm flax seed oil 2 tsp (10 ml) Horseradish, grated or...
KUMARA SALAD
Ingredients:1 kg kumara (orange best)2 rashers bacon or chopped smoked chicken or leftover meat1 orange, skinned, segmented and chopped1/2 cup dried fruit (seedless raisins, cranberries, blackcurrants etc)1 small onion finely...
KUMARA SALAD
Ingredients:1 kg kumara (orange best)2 rashers bacon or chopped smoked chicken or leftover meat1 orange, skinned, segmented and chopped1/2 cup dried fruit (seedless raisins, cranberries, blackcurrants etc)1 small onion finely...